From 8th to 11th November you can taste the special menu in Farrier’s Steak House prepared only by the occasion of INDOOR MASTER.
MORE INFORMATION ABOUT FARRIER'S STEAK HOUSE
Starters |
Price |
Alergens |
| 120 g Duck foie gras with “kuťa”, rosehip demi glace, homemade brioche | 12,90 € | 1,3,7 |
| 100 g Beef tartar, oily or dry fried bread | 17,50 € | 1,3,7 |
Soups |
||
| 0,25l Beef broth, spinach roll stuffed with chicken liver, beef meat, root vegetables | 3,90 € | 1,3,7 |
| 0,33l Beans soup “Jokai” |
5,90 € | 7,9 |
Steaks |
||
| 300g Fillet steak Uruguay | 35,90 € | |
| 300g Rib-eye steak USDA Prime | 46,90 € | |
| 300g Fillet steak USDA Prime | 43,90 € | |
| 300g Flap steak | 31,90 € | |
Side dishes |
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| 180g Baked potatoes with rosemary | 2,20 € | |
| 180g Boiled baby potatoes with chives | 2,20 € | 7 |
| 180g French fries | 2,90 € | |
| 180g Sweet potato fries | 2,90 € | 7 |
| 180g Grilled vegetables | 2,90 € | |
| 200g Mixed leaf salad | 2,90 € | |
Sauces/dips |
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| 50g Demi-glace, demi-glace with green pepper, mustard sauce, wild mushroom sauce or blue cheese sauce | 2,50 € | 7, 10 |
Main courses |
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| 200g Braised pork cheeks, beetroot dumplings, pumpkin purée | 16,50 € | 7 |
| 200g Wild boar roll“sous vide”,sweet potato purée, juniper berry sauce | 19,50 € | 7 |
| 350g Beef burger, bacon, cheddar, homemade bun, French fries, homemade ketchup | 18,50 € | 1,3,7 |
| 300g Speltotto with mushrooms, purple beans, parmesan | 13,90 € | 7 |
Salads |
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| 300 g Mixed leaf salad with grilled octopus, gently spicy dressing | 15,50 € | 1,3,7,14 |
| 300 g Mixed leaf salad, goat cheese with honey and pine nuts, radish, pear, croutons, balsamic dressing | 15,50 € | 1,3,7 |
| 300 g Caesar salad, “sous vide” chicken, quail egg | 15,50 € | 1,3,4,7 |
Desserts |
||
| 120 g Hot pear cake | 5,90 € | 1,3,7 |
| 120 g Chocolate | 5,90 € | 7 |
Opening hours
| Monday – Sunday | 1000 – 2200 |
